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Rhum Barbancourt

Over 150 years ago, Dupre Barbancourt created the perfect recipe for pure Haitian sugar cane rhum. By using a double distillation process and Limousin oak barrel aging normally used for the most exquisite cognac, the Rhum Barbancourt tradition has stood the test of time. Barbancourt's legacy has been passed down through four generations and is still made today using the same traditions. Rhum Barbancourt goes #beyondrum, delivering Haiti's iconic spirits from our shores to yours. There’s rhum and there’s Haitian rhum. Rhum Barbancourt White Rum The Versatile MixerRhum Barbancourt 3Star Aged 4 years to perfectionRhum Barbancout Pango Rhum Aged and macerated with pineapples and mangosRhum Barbancourt 5Star Réserve Spéciale Aged 8 years in white oak barrelsRhum Barbancout Estate Reserve Aged 15 rich and refined years #BeyondRum