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The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Pierre Ferrand Dry Curacao

Those who say beauty is in the eye of the beholder can appreciate the story of the Curaçao orange. Too bitter to eat, with a dimpled, wrinkled exterior that would never win a beauty contest, these homely pieces of citrus become absolute magic when used to create Curaçao liquor. This intense, flavorful elixir is and has been a bartender's best friend - classic cocktails demand classic liqueurs, and no liqueur is more classic than newly introduced Pierre Ferrand Dry Curaçao Ancienne Méthode. Based on a 19th century recipe, it is a traditional French Orange Curaçao made from the peels of Curaçao oranges and spices blended with brandy and Pierre Ferrand Cognac. This new take on a classic taste comes from Cognac Ferrand proprietor and spirits mastermind Alexandre Gabriel in consultation with spirits and cocktail historian David Wondrich. It is a rich, complex and balanced liqueur that will bring new sophistication to punches, slings, fizzes and more.