The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Esteban Morales

400 Rabbits Agaveria
Bio-Chef and Owner
Guadalajara, Mexico

Esteban is a Bio-Chef and owner of 400 Rabbits Agaveria, in Guadalajara; a venue dedicated to the culture of Mexican agave distillates.

In the last 5 years he has been traveling the state of Jalisco looking for and documenting the great and diverse agave distillate known as Raicilla that he commercialized under the brand of La Venenosa. He is focussed on building this category internationally.

My Speakers Sessions

Wednesday, July 15