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The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
avatar for Adam Seger

Adam Seger

HUM Botanical Spirits, BALSAM Spirits and Truffe Amere Bitters Companies Corporate
Founding Partner
Greater Chicago Area
BIO

ADAM SEGER CCP

An alumnus of Michelin Starred restaurants Chez Julien in Strasbourg, TRU in Chicago and The French Laundry in Napa Valley, Certified Culinary Professional and Advanced Sommelier Adam Seger takes a chef's approach behind the bar, being called appropriately by New City 'The Charlie Trotter of Cocktails' and the 'Grant Achatz of Spirits'.

Dubbed 'Chicago's Godfather of Craft Cocktails' by TimeOut, Seger has helped to spread the reputation of The Windy City's cocktail culture to the international stage, creating cocktails for The W Singapore, Eric Ripert's Cayman Cookout, The Russian Cocktail Club in Moscow and closer to home The 84th Academy Awards Governor's Ball, The Art Institute of Chicago, Oprah's 25th season finale and the Reelz Channel's monthly 'IPic Now' cocktail segment shown coast-to-coast on the big screen at Ipic Theatres.

His creations can be found in some of the top bars, hotels and restaurants in the US, Canada, The Caribbean and Asia. They include HUM Botanical Rum, BALSAM Amaro and ‘Truffe Amere’ Périgord truffle bitters.

He is working on his first book "Drink Like You Eat: The Seasonal Cocktail Cookbook" and lives in the heart of Chicago when not traveling the world to discover new tastes and inspiration.

My Speakers Sessions

Wednesday, July 15
 

3:00pm

 
Thursday, July 16
 

3:00pm