Close your eyes and picture a Ken Burns documentary on Bourbon brought to life through live bluegrass music. Join Heaven Hill at the House of Blues and experience the evolution of Bourbon by tasting whiskey (and what became Bourbon) that folks drank back in the 1700’s, followed by what they drank in the 1800’s and finally what they’re drinking in present day.
This tasting of whiskeys from Heaven Hill stimulates all the senses. See, hear, smell, feel and taste the history of the native spirit of the United States and literally drink in the history of Kentucky’s fine spirit through its music. Enjoy music performed by Heaven Hill’s International Whiskey Ambassador, Bernie Lubbers and bluegrass musician, Hickory Vaught.
Italian Aperitifs, Liqueurs and Amari have been around for centuries and nowadays represent a significant and growing influence as mixology ingredients worldwide. Yet formulation of some of these products often involves the use of botanical ingredients that elicit less than desirable taste sensations such as bitterness and astringency. Or on the opposite, liqueurs depend on the importance of the sweetness component used as a flavor fixative in the manufacturing of proprietary formulas handed down by generations, still largely enjoyed today neat or mixed. The aim of the seminar is to learn the origins, cultural influence and organoleptic differences explored through the breakdown of flavoring components and manufacturing techniques. You will learn how to maximize the cocktail-crafting organoleptic experience based on botanical intensity, texture and lingering aromatic complexity. New tasting evaluation techniques will also be shared for the first time during the seminar. There will be 7 tasting samples spanning from vermouth, amari and liqueurs ready to stimulate your mixology creative talents!
The audacious panel moderated by Francesco Lafranconi-a Tales of the Cocktail Spirited Award Winner, Erik Lorincz and Avery Glasser founder of NYC first Bitter Bar: Amor Y Amargo utilizing an extensive offering of Amari in cocktail creations. This elite team along with The Spirit of Italy brands' owners/producers will share with you the origins and heritage of the Italian Amari & Liqueurs.
Sponsored by The Spirit of Italy, www.thespiritofitaly.com
"In life there are the sweet and the bitter, I say that you have to take them both.” (from the movie: Il Dolce e l’Amaro, 2007)