Lead bartender at The Dorsey inside The Venetian Resort, Juyoung Kang has become an
industry icon by working her way up in the ever-expanding world of mixology, while also using
savvy networking acumen to establish herself as one of the top tastemakers in the country.
Kang began her career in her hometown, Philadelphia, shortly before making her way to Los
Angeles, where she worked at prestigious luxury resorts including The Peninsula Beverly Hills
and Thompson Beverly Hills Hotel.

Combining innovative mixology techniques, an impressive resume, and a passion for cocktail
culture, Kang has garnered a considerable amount of acclaim. In 2017, Wine Enthusiast named
her on its list of "40 Under 40 Tastemakers"; and was nominated by Eater Las Vegas as
"Bartender of the Year". In 2015, she was the Nevada Restaurant Association's "Bartender of
the Year"; and, in 2014, won recognition as GQ and Bombay Sapphire's "Most Imaginative
Bartender". Other professional accolades include recognition at The United States Bartenders
Guild 2015 and 2016 Shake It Up, Liquor.com, and Woodford Reserve's 2014 Manhattan
Experience, and Bacardi Legacy 2014. Kang is also a consultant and spokesperson for
Cocktail Artist cocktail mixers since its infancy.