I help coordinate beverage operations for Kimpton Hotels, traveling the country and training, teaching, and mentoring bartenders. I also help run Just Ice, Inc., a local bespoke ice company in Chicago. The apprentice program has been one of the most important influences on my career, which is why I keep coming back. What's really relevant? Talk to me about where you shipped the super critical ingredients without which your seminar will come crashing down, or about the three cocktails and two tastings you forgot to submit on the form. :)