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The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Friday, July 17 • 12:00pm - 2:30pm
Jagermeister presents: The Deer in Headlights

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Jagermeister presents:
The Deer in Headlights

You are invited to The Museum of the American Cocktail & Purloo Southern Cuisine Restaurant to an exclusive sensory luncheon & private preview of the first ever Jagermeister art exhibit in the USA.

Your hosts include:

  • Dr. Berndt Finke, Head of Quality Control at Jagermeister
  • Philip M. Dobard, Museum Director
  • Nils Boese, global mixologist for Jagermeister

Lunch prepared by award-winning chef/proprietor:

  • Ryan Hughes

Cocktails curated by:

  • Andy Seymour, Ivy Mix, & Sean Kenyon

For information and RSVP:



avatar for Andy Seymour

Andy Seymour

Andy Seymour counts over twenty years experience in the bar, restaurant and hospitality industry, and has emerged as one of the leading educators and consultants on all matters of beverage.  His company, Liquid Productions, is devoted to developing education and beverage programs, to the understanding of today’s cocktail culture and to creating events that bring that culture to an even greater audience.   Beginning with a career... Read More →
avatar for Ivy Mix

Ivy Mix

Co-Owner and Head Bartender, Leyenda
Ivy Mix is Co­Owner and Head Bartender of Leyenda, her pan­Latin cocktail bar in Carroll Gardens, Brooklyn, backed by her long­time mentor, Julie Reiner. Leyenda pays tribute to her years of living and bartending in Guatemala, as well as extensive travels throughout all of Latin America. | With a long history of working in bars throughout the Americas, Ivy has been recognized by many within the culinary and cocktail industry as being one... Read More →
avatar for Philip M. Dobard

Philip M. Dobard

Philip Dobard is Vice President of SoFAB Institute and plays an integral role in all its programs. He serves as Director of SoFAB’s Museum of the American Cocktail and President of Pacific Food & Beverage, the organization’s Los Angeles-based West Coast operations. He publishes SoFAB Magazine and produces Farm to Table International, the CULINARIA Query & Lecture Series, and Touring the Cocktail, a multi-city series of spirits... Read More →
avatar for Sean Kenyon

Sean Kenyon

Bartender/Proprietor, Williams & Graham, Denver, CO
Sean Kenyon was literally born to be behind a bar. He is a third generation Barman, his Grandfather, Mother and Father have been pub owners and bartenders in New Jersey since the 1930's. Sean was raised in his family's pubs and while other kids wanted to be firemen or super heroes, he always wanted to be a Bartender. He first stepped behind the bar at the young age of sixteen and has never left. Over the course of his 29-year bartending career... Read More →


Friday July 17, 2015 12:00pm - 2:30pm
Museum of the American Cocktail 1504 Oretha Castle Haley Boulevard New Orleans, LA