There will be a guided tour through the brewing process and history of brewing as a whole from our VP of Operations, and Director of Funk, Derek Lintern. We will walk you step by step through the process from grain to glass going over the flavor profiles created from the 3 main brewing ingredients. We will also tour the Funk Cave, with our barrel aged and sour beers, and explain the differences in the processes and flavors achieved. There will be multiple opportunites to sample our different beers both before, during, and after the tour itself.
The tour is complimentary and pre-registration is required.
Book your spot here!
