Reservation Phone Number: (504) 482-6845
The inspiration for MOPHO was ‘The Restaurant That Industry Workers Would Want To Go To On Their Day Off.’ One year in and you can already find a slew of industry professionals slurping down bowls of hot broth and pulling down local draft beers and/or craft cocktails and Boba Teas on Sunday afternoons (or Mondays if you had to work brunch) after everyone drags themselves out of bed, reeling from a long Saturday shift/post shift.
What better way to honor all of the industry superstars visiting our city than to throw a brunch just for them and serving only the things we would want to devour and imbibe.
The Som Tam Salad, Sour Mango, Spicy Peanut, Cilantro and Thai Chili
Whole Roast Lamb over MOPHO Home Fries with Whipped Curry Leaf Hollandaise
Jumbo Louisiana Shrimp and Smoked Pork Jowl in Red Curry over Fermented Corn Grits and topped with Slow Poached Egg
Crispy Leavened Rice Cake Pain Perdu with Gingered Peach Caramel, Chinese Cinnamon and Rye Whiskey Gelato
Spicy Beef Marrow and Tendon Broth with Toasted Garlic and Scallions
(Served in quart deli container for rejuvenative sipping)
Boba Tea Cocktails
Iced Coffee, Condensed Milk, Chocolate and Jameson’s Irish Whisky
Chilton County Peaches, Southern Comfort, Wild Blackberry Preserve
The Humidity Cutter
Rougaroux Rum, Cognac, Oryza Gin, El Guapo Orgeat Syrup
Two Girls with Green Eyes
Sombra Mezcal, Cucumber, Shiso, Egg White, Love Potion #9 Bitters