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The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Wednesday, July 15 • 6:00pm - 8:00pm
Dynamic Duo: Brennan's Featuring Nicolas Feuillatte and Balsam

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Brennan's Featuring Nicolas Feuillatte and Balsam

This Dynamic Duo is one not to be missed. Join Brennan’s Bar Chef, Lu Brow and Hum Spirits Co-Founder, Adam Seger as they stir up custom created Champagne Cocktails for your bubbly sipping pleasure. Take in the newly, remarkably renovated scene at the iconic Brennan’s while delighting in sparkling sips, getting your Champagne knowledge on with Master Sommelier, Robert Bigelow and mingling with New York Champagne Week Founder, Blaine Ashley too.

Personalities
avatar for Adam Seger

Adam Seger

Founding Partner, HUM Botanical Spirits, BALSAM Spirits and Truffe Amere Bitters Companies Corporate
BIO | | ADAM SEGER CCP | | An alumnus of Michelin Starred restaurants Chez Julien in Strasbourg, TRU in Chicago and The French Laundry in Napa Valley, Certified Culinary Professional and Advanced Sommelier Adam Seger takes a chef's approach behind the bar, being called appropriately by New City 'The Charlie Trotter of Cocktails' and the 'Grant Achatz of Spirits'. | | Dubbed 'Chicago's Godfather of Craft Cocktails' by TimeOut, Seger... Read More →

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Wednesday July 15, 2015 6:00pm - 8:00pm
Brennan's 417 Royal St