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The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Wednesday, July 15 • 10:30am - 12:30pm
Savory & Botanical Breakfast with Boiron Fruit Purees and presented by AlambiQ

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Please join us as we kick off another exciting year on Wednesday, June 15th from 10:30 am – 12:30 pm inside the Orleans Room located at the Hotel Monteleone and sponsored by Boiron Fruit Purees.

Rejuvenate with AlambiQ as they pour you delicious morning style refresher cocktails paired-off with breakfast bites to get your day and week started.

Join us as we pick-off fresh herbs/botanicals and blend, shake, and pour a rejuvenating concoction with your favorite Boiron Fruit and/or Vegetable Flavor.

Brands: Boiron Fruit Purees & Vegetables, The Botanist Gin, Mount Gay Black Barrel, Cointreau, and Piper-Heidsieck Champagne.

avatar for Freddy Diaz

Freddy Diaz

Owner/Co-Founder/Partner, AlambiQ/Collectif 1806/Boiron Freres
-Owner at AlambiQ Inc - Miami, Florida - Bar Entrepreneurship, Cocktail & Bar Consultancy, Drink Development, Spirit Education & Training, and Cocktail Event Catering - Established 2009 - www.alambiQ.com | -Co-Founder and Thirsty Revivalist at Collectif 1806 - Miami, Florida - www.collectif1806.com | -Partner at Boiron Freres - Americas and the Caribbean - www.my-vb.com
avatar for Nathan Burdette

Nathan Burdette

Thirsty Revivalist, Collectif 1806
Northern California & Pacific Northwest Ambassador for Remy-Cointreau USA
avatar for Philip Khandehrish

Philip Khandehrish

Bartender, AlambiQ
I was born in Iran but also have Greek and Assyrian heritage. I came to America when I was 5 and moved to Miami when I was 7. In the last 30 years, in Miami, I have seen and been a part of its beatiful growth. Aside from working at AlambiQ I also run a bar in the Setai Hotel in South Beach Miami were we execute crafted and non crafted drinks in a high end establishment for the last 5 years. | I enjoy reading and keeping up with current... Read More →
avatar for TJ Palmieri

TJ Palmieri

Bartender, Madrina\'s
TJ has stood behind every different kind of bar imaginable before finding his way into the cocktail world nearly a decade ago. He was the bar manager for Dragonfly Restaurants before moving on to helm the award winning 2nd Street Speakeasy and is now hard at work opening Madrina's, a Cuban-American concept.

avatar for AlambIQ


Since AlambiQ was founded in 2009 our vision has remained consistent. The return of our clientele and long lasting partnerships is the proof of our success. We have the touch of “passion” in what we deliver and have pride in our exemplary results. We help revolutionize the industry with cutting-edge techniques and innovation regarding cocktails, events, warrior brand marketing backed up by our teams energy and strength to carry-out and... Read More →
avatar for Boiron Fruit Purees

Boiron Fruit Purees

The global leader in frozen fruit and vegetable purees and coulis with more than 12,000 tons of products sold each year in 70 countries, Les vergers Boiron's expertise goes back more than 40 years. | | Strict selection of the best raw materials, controlled assembly techniques inherited from champagne production, processing adapted to each fruit and vegetable, in the ultra-modern plant in Valence, discover the secrets of Les vergers Boiron... Read More →

Wednesday July 15, 2015 10:30am - 12:30pm
Orleans Room at the Hotel Monteleone 214 Royal Street New Orleans, LA 70130