Senior Portfolio Manager, Bacardi
Colin Asare-Appiah is a trendsetter in the spirits industry. In the UK, he was the original cocktail guide for "The Good Food Show" and co-founder of the London Academy of Bartending, known today as LAB – the benchmark bar in London. "The Good Food Show elevated the concept of...
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Head Bartender, American bar, The Savoy
Erik started his career graduating from the Hospitality School in his native Slovakia in 1999. Shortly afterwards he came across the first bartending book by Roman Uhlir. This inspired Erik greatly and he decided to take up the opportunity to learn about bartending. He joined a...
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Bartender/Proprietor, Williams & Graham, Denver, CO
Sean Kenyon was literally born to be behind a bar. He is a third generation Barman, his Grandfather, Mother and Father have been pub owners and bartenders in New Jersey since the 1930's. Sean was raised in his family's pubs and while other kids wanted to be firemen or super heroes...
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