Join us for a media luncheon and learn why Robert Parker, The Robb Report and top publications around the world have named Monkey 47 “the best tasting gin in the world”
Hosted by special guest Alexander Stein, Managing Director of Black Forest Distillers and
Top Bar Monkeys Pamela Wiznitzer, Sean Hoard and Gregory Buda
Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. And yet it is precisely this eccentricity that defines the enigmatic character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. MONKEY 47, a dry gin with an unrivaled complexity and quality, distilled from 47 handpicked botanicals and macerated in a combination of pure molasses alcohol and extremely soft natural spring water.
Join in as the man behind the bottle and top bar monkeys talk Monkey Business and create eccentric libations made with the rare but true Monkey 47 Schwarzwald Dry Gin.