The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Saturday, July 18 • TBA
Tales Restaurant Week

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New Orleans has legendary cuisine. That’s no secret. But with five days in this gastronomic city, figuring out where to eat can be a little overwhelming. Well, this year we’re making it a little easier with the Taste of New Orleans. Throughout the week you’ll be able to sample a special price-fixed tasting menu (with a recommended spirit cocktail, of course) at some of city’s most legendary and talked about restaurants. Stop in for lunch or dinner and you’re guaranteed the kind of meal that only New Orleans could produce.

Knappogue at Booty's Street Food

Pavan at Borgne Restaurant

El Dorado Rum at Cane & Table

Angel's Envy at CellarDoor

Rujero Singani at Criollo

Martin Miller's Gin at Doris Metropolitan

Diplomatico Rum at French 75

Cruz Tequila at Johnny Sanchez

Hennessy and Belvedere at Bar R'evolution

Nonino at Salon by Sucre

Louis Royer Cognac at Shaya

Cathead Distillery at SoBou

Sazerac at Superior Seafood

Stolichnaya Elit at The Grill Room at The Windsor Court

avatar for Cathead Distillery

Cathead Distillery

Mississippi's Distillery located just north of Jackson, MS established in 2010.
avatar for Louis Royer Cognac

Louis Royer Cognac

With a history dating back over 160 years, Louis Royer is the story of a French family and considerable expertise in the heart of the Cognac region.

Saturday July 18, 2015 TBA
Various Locations Various Locations