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The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Tuesday, July 14 • 9:30am - 6:00pm
The Bitter Market

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What started as a cure for indigestion has grown into one of the most hotly debated topics in the cocktail world—Bitters. With the growing intrigue into these herbal elixirs, there’s been a boom of bitters on the market. Where better than Tales of the Cocktail® give them a try? Stop by our Bitters market to browse a wide selection of bitters from around the world. There you’ll be able to purchase rare and hard-to-find bitters that are sure to fuel the ongoing bitter debate.

Sponsors
avatar for Amargo Chuncho Bitters from Peru

Amargo Chuncho Bitters from Peru

A complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves, macerated and rested for six months in oak Barrels, then bottled to allow you to enhance the flavor of all your cocktail creations.
avatar for Bittercube

Bittercube

Recognized as innovators in the craft bitters scene since 2009, Bittercube Bitters are developed and created in Milwaukee, WI, by hand with naturally sourced ingredients. No extracts or oils have ever been used in Bittercube Bitters.
avatar for Boy Drinks World

Boy Drinks World

Boy Drinks World is a maker of fine handcrafted bitters and extracts.
avatar for Cecil & Merl Cherry Bitters

Cecil & Merl Cherry Bitters

Cecil & Merl is a line of handcrafted, small-batch goods created by the founders of James restaurant in Brooklyn. Each one is an extension of our work at the restaurant and our passion for quality. We’re proud to say Cecil & Merl products are made in the United States with all-natural ingredients and materials. We hope our goods deliver a sense of home and tradition to you and yours.
avatar for Crude Bitters & Sodas

Crude Bitters & Sodas

North Carolina’s first cocktail bitters company and the first bitters company to ever win a Good Food Award!
avatar for Cure All Bitters

Cure All Bitters

Cure All Bitters is a 100% natural cocktail product originally made in Mexico City. We recently moved our production to Denver, and are proudly a Colorado business. Our bitters are produced in small batches using traditional methods. We source all of our ingredients from local companies and use whole spices to create our flavors. Cure All Bitters have no artificial sweeteners, flavors, or sugars of any kind. Every bottle of our bitters is... Read More →
avatar for Jameson Wild Sloe Berry Bitters

Jameson Wild Sloe Berry Bitters

We are delighted to introduce Jameson Wild Sloe Berry Bitters - skilfully created using Irish hand foraged ingredients with Jameson Irish Whiskey. The Irish sloe berry was the object of our affection. With a careful approach of “A third for the Bird, A third for the Tree and A third for Me,” our experienced forager carefully hand-picked his berries from the watchful guard of thorns and spines. From there, the berries were handed off to the... Read More →
avatar for Luxardo

Luxardo

LUXARDO® is Italy’s premier liqueur producer, creating essential ingredients for modern and classic cocktails. Founded in 1821 by Girolamo Luxardo, the company is still family-owned and managed by the sixth generation of the Luxardo Family. Based in Torreglia, located in the Veneto Region in northeastern Italy, the Luxardo Family cultivates around 30,000 of their exclusive Marasca Cherry trees, a proprietary varietal of sour cherries.
avatar for Pink House Alchemy

Pink House Alchemy

Pink House Alchemy (pH) is a Arkansas based company that produces simple syrups, bitters and shrubs. pH works closely with a team of Food Scientists to get the purest extraction from each botanical we use. Arkansas's climate lends to one of the longest growing seasons in the country, and we work tirelessly to harvest as much local fruit as possible. Arkansas black apples, strawberries, passion fruit, elderberries, mulberries, paw paws....the list... Read More →
avatar for Shoots and Roots Bitters

Shoots and Roots Bitters

Shoots and Roots Bitters was started by three botanists to make cocktail bitters that share the flavors and stories of interesting plants from around the world that we have encountered during research and field work. We draws upon over 200 different plants in our blends; all are sustainably sourced. We develop standard protocols for our extraction of the different ingredients to optimize the flavor qualities available from different plant... Read More →
avatar for Suze Bitters

Suze Bitters

Suze was born in 1885, the drink was perfected in 1889 and it officially became the aperitif that the world knows today. In 1896 the iconic bottle was designed by Henri Porte and was eternalized in Picasso’s 1912 painting, “Verre et bouteille de Suze (Glass and bottle of Suze).” For more than a century, Suze has been produced with the strictest respect for tradition, with fresh wild yellow gentian carefully selected and harvested by hand in... Read More →
avatar for The Bitter End Bitters

The Bitter End Bitters

A revolutionary new ingredient for the modern bar, Bitter End bitters give standard bitters a radical twist. Use our superconcentrated Chesapeake Bay, Mexican Mole, Jamaican Jerk, Curry, Memphis Barbeque, Moroccan, and Thai elixirs to enhance classic cocktails with a surprising kick. But don’t stop there. With their distinctive aromas and intense, complex flavors, Bitter End bitters are the building blocks for a world of adventurous new... Read More →


Tuesday July 14, 2015 9:30am - 6:00pm
Lobby of the Hotel Monteleone 214 Royal Street New Orleans, LA 70130