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The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Wednesday, July 15 • 6:00pm - 7:30pm
Keynote Speaker: A Spirited Evening with Danny Meyer

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Kick off your Tales of the Cocktail® 2015 with a spirited presentation from one of the world’s renowned experts on hospitality, Danny Meyer from the Union Square Hospitality Group. Meyer literally wrote the book on how to serve with the his book Setting the Table and he will share the insights from his 25-year career during a lively discussion moderated by Paul G. Tuennerman at the Harrah’s Theater. Tickets start at $115 or you can upgrade to the exclusive VIP experience, which includes a meet and greet with Meyer before the show. This intimate setting means there are a limited number of tickets so get yours today to be a part of the first-ever Tales of the Cocktail® keynote event.

Restaurateur Danny Meyer has become a world-renowned master of hospitality. This summer at Tales of the Cocktail, he'll be answering your questions during his keynote address. Make the most out of this opportunity by using #AskDannyMeyer on Twitter to post your questions. 
@TOTC #TOTC2015 #AskDannyMeyer

avatar for Paul Tuennerman

Paul Tuennerman

Chief Business Office & Co-Owner, Tales of the Cocktail
Paul Tuennerman is Chief Business Officer and Co-Owner of Tales of the Cocktail, the world’s must-attend cocktail festival held annually in New Orleans. Since its inception, it has attracted more than 100,000 drinks experts and libations enthusiasts from as far away as China, Kenya and New Zealand and has injected an estimated $100 million into the local economy. Working closely with his wife, Ann Tuennerman, its Founder, Tales of the... Read More →

avatar for Danny Meyer

Danny Meyer

CEO, Union Square Hospitality Group
Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Maialino, Untitled, North End Grill, Marta, Union Square Events, and Hospitality Quotient, a learning and consulting business. Danny, his restaurants and chefs have earned an unprecedented 25 James Beard Awards. Danny’s first business book, Setting the Table (HarperCollins, 2006), a... Read More →

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Food Republic

Food Republic is one of the foremost online sources for news and commentary on food, drink, travel, design, cooking and more. Published to a wide audience in the United States and abroad, the site features a daily lineup of interviews with prominent chefs, mixologists and personalities, stories about the lifestyle around food and drink, and recipes drawn from the Food Republic Test Kitchen, cookbooks and directly from industry leaders. Food... Read More →
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The New Orleans Tourism Marketing Corporation

From restaurants to jazz clubs to parks to shops, there are endless ways to follow your NOLA in New Orleans. Everyone’s NOLA is different. Follow yours at followyournola.com.

Wednesday July 15, 2015 6:00pm - 7:30pm
Harrah's Theater 228 Poydras Street New Orleans, LA 70130