They say “everything is bigger in Texas” and that’s especially true when it comes to the bold flavors of our food and cocktails. Thanks to culinary influences and tastemakers from around the world, Texas bars have come a long way from the Mexican Martini. From the bayous to the big city, from the plains to the ports, it's never been a better time to be drinking (and eating) in Texas.
For the fourth consecutive year, the movers and shakers of the Lone Star state come together to serve up a Texas-sized helping of hospitality at Tales of the Cocktail® and will help showcase the vibrant culinary talents that have made Texas the “third coast” of American cocktails.