Tales of the Cocktail 2015

There's no doubt that the Brandy category's presence on hot cocktail bar menus is on the rise with an assortment of Cognacs, Armagnacs and Calvados on many a drinks list. Yet, where does Spanish Brandy, infamous for both it's value to quality ratio while tinged with history fall into the mix?

'Spanish Brandy: It's a Thing' will offer an exploration into the general category of Brandy placing emphasis on Spanish Brandy. Leading category experts; Master Sommelier, Robert Bigelow, Torres Brandy Global Brand Manager, Michael La Terriere and Joel Cuellar of NYC's infamous Brandy Library will deep dive into the background and history of Spanish Brandy and how it differs from other Brandy's around the world.

And, attendees will be greeted to 'Spanish Brandy: It's a Thing' with a Classic Brandy Cocktail followed by an exclusive guided Torres Brandy vertical tasting featuring 10, 15, 20 and 30 year pours in addition to barrel samples and other rare offerings.