As a boy, Gregor grew up at distilleries such as Caol Ila, Coleburn, Cragganmore andCardhu in Scotland where his father Evan worked as Master Distiller of these qualitysingle malts. This is where Gregor's apprenticeship truly began. Learning from his father issomething that he never imagined would take him all over the world.In addition, Gregor has worked for the past 15 years with Master Distillers of the Diageosingle malt portfolio, Master...
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