Tales of the Cocktail 2015

Performance, Bravado and Theatricality in the Bar from Past to Present Times

What is the difference between a chef and a bartender? Is there something inherently frowned upon when a bar focuses as much on creating a ‘performance’ each night as they do the perfect execution of their drinks? Or is entertaining one of the most overlooked responsibilities of the modern day mixologist?

From pre-prohibition to modern day, there have always been larger-than-life bartenders who bring an element of performance and bravado to each guest they serve. Join us as we look at some of the world’s top bars to understand how the rules of the performer are applied behind the stick. We will look at how cultures have different ways of bringing their bar to life, how to use performance techniques to engage your guest, how theatricality can help you create new cocktail serves or garnishes, and why bravado is an integral part of being a true host.