Moderators
Speakers
Mortlach Global Brand Ambassador, Diageo
As the Global Brand Ambassador for Mortlach Single Malt Scotch Whisky - a 190 year secret from the heart of Speyside - Georgie spends around 9 months of the year travelling the world, introducing whisky lovers to this award winning scotch.
A BSc in Distillation, a background in...
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Head Bartender, Columbia Room
JP Fetherston runs the acclaimed cocktail bar Columbia Room in Washington D.C. in its new location that re-opened in February 2016. JP was named one of the Best New Mixologists of 2016 by Food & Wine magazine. Prior to Columbia Room, JP was a bar manager and bartender at Southern...
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Owner, Nelsons Green Brier Distillery
Charlie Nelson is the namesake of his triple-great grandfather, Charles Nelson, a German immigrant whose drive and ingenuity built the most productive distillery in Tennessee -- until Prohibition shut it down. Now, with his brother Andy, Charlie is bringing back the legendary Tennessee...
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Global Brand Ambassador, Catoctin Creek Distilling Company
Chad Robinson is the global brand ambassador of Catoctin Creek Distilling Company in Purcellville, VA. Catoctin Creek's award-winning spirits include Roundstone Rye, Watershed Gin and 1757 Virginia Brandy. Our Roundstone Rye is made from 100% organic rye grain, our Watershed Gin is...
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Sponsors
Nicknamed "The Beast of Dufftown" for it's rich, thick & muscular distillery character arising from its unique 2.81 distillation process, Mortlach was the first legal distillery in Dufftown, the heart of Speyside, founded in 1823. For decades it has been adored by whisky enthusiasts...
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