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The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Saturday, July 18 • 1:00pm - 2:30pm
The Flavor Complex

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What is flavour really? How are you creating, separating, categorizing and keeping your flavours as your specialized arsenal behind your bar. Well we have brought you an expert panel of Food and Beverage Scientists plus some of the industries most accomplished characters. To TRULY break it down for you! We will be interactively exploring with you, the processes of flavour extractions, enhancements, preservation and real scientific foundation behind these processes.
Moderators
avatar for Adrian Biggs

Adrian Biggs

Senior Portfolio Ambassador, Bacardi USA
Having worked with his Uncle and Grandfather in Sydney restaurants during school holidays, Biggs discovered a desire to work in the Food and Beverage industry. Hailing from Hobart Tasmania, Biggs has lived and worked around the world in a myriad of segments in the Food and Beverage industry; from Cruise ships, Nightclubs, Craft Cocktail bars, fine dining and more. Biggs has worked with Bacardi brands in New Zealand, England and now the U.S... Read More →

Speakers
avatar for Liv Bader-Shores

Liv Bader-Shores

Senior Beverage Scientist, Bacardi-Martini Product Development
Being the daughter of a Flavorist, Liv grew up in the international flavor and fragrance industry. Whether her father brought home the latest candy concepts, chips from a Snaxpo convention, or a perfume designed just for her, she was always intrigued by taste and aroma. After a trip to Provence and a nose full of lavender, she was ready to develop fragrances…until she learned at the early age of 11 that she would have to be fluent in French... Read More →
avatar for Kari Bishop

Kari Bishop

Kari is a Senior Scientist at Bacardi-Martini Product Development.  She crafts the liquids for new products, making sure every drop is produced to perfection.  How does one fall into this fulfilling line of work?  It started with a Bachelor of Science in Food Science from the University of Florida, followed by a Master’s of Business Administration.  Kari joined Bacardi in 2002 where she has been working in product... Read More →
avatar for Iain Griffiths

Iain Griffiths

Iain Griffiths has been involved in the hospitality industry for over ten years, with extensive knowledge of all aspects of the business. From his experience in his native Australia, through to Edinburgh and finally landing in London, along the way he worked in more then a few of the world’s best bars including Black Pearl (Melbourne), Eau de Vie (Sydney) and Bramble (Edinburgh) Iain is now to be found as New Business Development Manager... Read More →

Sponsors
avatar for Bacardi USA

Bacardi USA

Bacardi

Saturday July 18, 2015 1:00pm - 2:30pm
Grand Ballroom North at the Royal Sonesta Hotel 300 Bourbon Street New Orleans, LA 70130
  Seminar, Traditional