Speakers
NY Armagnac Ambassador, In the Grape
May Matta-Aliah has dedicated her career to making wine and spirits education accessible to everyone from curious appreciators to trade professionals. May has been working with the B.N.I.A. as their Ambassador since 2009, she has led countless presentations on Armagnac to industry...
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Professor, The Culinary Institute of America
Doug Miller is an assistant professor of hospitality and service management at The Culinary Institute of America (CIA) in Hyde Park, NY. He teaches Brewed: Culture, History and Production, Spirits and Principles of Mixology and Beverage Management. The semester long classes are electives...
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Sponsors
Acknowledged for more than 40 years as the Interprofession, the Bureau National Interprofessionnel de l’Armagnac unites all of the Armagnac producers and traders, ensures the control, the monitoring and the promotion of AOC Armagnac in France and Internationally.More than just a...
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