Loading…
This event has ended. View the official site or create your own event → Check it out
This event has ended. Create your own
The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
View analytic
Friday, July 17 • 12:30pm - 2:00pm
Cheers to the Chief

Sign up or log in to save this to your schedule and see who's attending!

It might not be politically correct, but liquor is as much a part of politics as kissing babies. The earliest written reference using the word “cocktail” was found in an 1806 editorial criticizing a candidate’s spending on alcohol during his election campaign—which he lost. For presidents, a cocktail can be an icebreaker with other world leaders, or just a way to ease the pressure of power from time to time. Presidential imbibing is not normally the subject of political inquiry, but some of the drinking at 1600 Pennsylvania Avenue has been documented—and tonight you can taste a few of its former residents’ favorites.

FDR’s “famous” Martinis were actually famous for being terrible. Nixon frequented Trader Vic’s in the Statler Hilton for a Navy Grog when he needed an escape. Harry Truman and his wife Bess loved their bourbon Old Fashioneds. In fact, Harry was enjoying a bit of bourbon in House Speaker Sam Rayburn’s office in April 1945 when he learned he had become president on FDR’s death.

John F. Kennedy had a weakness for Daiquiris, and was savoring one while watching returns on Election Day 1960. And the story goes that the Manhattan cocktail was created in honor of New York Governor Samuel Tilden’s presidential campaign in the mid-1870s, by none other than Winston Churchill’s future mother. And on the local front, the Louisiana Kingfish himself, Huey Long, so adored the Ramos Gin Fizz that he flew the Roosevelt Hotel's bartender, Sam Guarino, all the way to New York City to teach the Big Apple's bartenders how to properly make the drink, exactly 80 years ago this month (July, 1935)!

Moderators
avatar for Philip Greene

Philip Greene

Consultant/Brand Ambassador, Papa's Pilar Rum, Hemingway Rum Co.
Philip Greene is an attorney, writer and cocktail historian.  He is Trademark and Internet Counsel to the U.S. Marine Corps, based at the Pentagon.  He is also one of the founders of the Museum of the American Cocktail in New Orleans.  He has presented at conferences, festivals and other events around the world on a wide range of topics, including multiple times for the Smithsonian in Washington, D.C., and has also done events for the... Read More →

Speakers
avatar for Mark Will-Weber

Mark Will-Weber

Mark Will-Weber is a writer with an interest in alcohol and history and the various results that occur when those two forces happen to collide. With the release of "Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking" (Regnery Publishing) in October of 2014, Will-Weber has been a frequent radio (and occasional television) guest on this quirky subject. A Boston radio host referred to him as "the foremost scholar on... Read More →

Sponsors
avatar for BarProducts.com

BarProducts.com

BarProducts.com
avatar for Citadelle Gin

Citadelle Gin

Alexandre Gabriel, president of Maison Ferrand, guided by his interminable quest to create fine spirits, set out in 1997 to create one the world’s finest Gins – and he truly means to give Gin a capital G. At the time, gin had largely become an industrial, mass-produced trendy spirit, lacking distinction and genuine taste. Alexandre was determined to bring back “true gin” – a spirit with a great mouth-feel, a thirst-quenching taste of... Read More →
avatar for Papa's Pilar Rum

Papa's Pilar Rum

Papa’s Pilar Rum is an award-winning premium sipping rum, crafted with the Hemingway family and inspired by Papa’s spirit for adventure. Sourced from hand-selected rums spanning the Caribbean, U.S. & Central America, our artisan-crafted spirit is solera aged and blended in American Oak barrels, Port Wine casks, and finished in Spanish Sherry casks. It boasts a complex and bold flavor profile, and exceptionally long finish making... Read More →
avatar for Pierre Ferrand Dry Curacao

Pierre Ferrand Dry Curacao

Those who say beauty is in the eye of the beholder can appreciate the story of the Curaçao orange. Too bitter to eat, with a dimpled, wrinkled exterior that would never win a beauty contest, these homely pieces of citrus become absolute magic when used to create Curaçao liquor. This intense, flavorful elixir is and has been a bartender's best friend - classic cocktails demand classic liqueurs, and no liqueur is more classic than newly... Read More →


Friday July 17, 2015 12:30pm - 2:00pm
La Nouvelle Orleans West at the Hotel Monteleone 214 Royal Street New Orleans, LA 70130