The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Travis St. Germain

Travis St. Germain has been working as a bartender at Clover Club in New York City for three years. His career in hospitality began over a decade ago in southern Maine where he worked in a number of roles in both the front and back of house operations in bars, restaurants, and hotels.  

After working for many years in coastal New England, Travis decided to move to New York City to further his career in 2010.After touring the city’s many great eating and drinking establishments, Travis became particularly interested in the progressive bar scene. During this time, he met Brad Farran, then Head Bartender of Julie Reiner’s Clover Club, and was offered a position as a bar back, which of course he jumped at. He quickly worked his way up to the role of Bartender under the guidance of Julie and Tom Macy, Clover Club’s current Head Bartender.

Travis has also worked under Meaghan Doorman at Raines Law Room in Chelsea and at Tales of the Cocktail® in the Apprentice Program in 2014. Currently, Travis continues to bartend at Clover Club and is the Brand Consultant for Yaguara Cachaça.

My Personalities Sessions

Thursday, July 16

12:30pm CDT