Jesse Torres
Jesse was born in Las Cruces, NM in 1982 and has spent much of his life living overseas in
Korea, Germany and most recently, New Jersey. He was active duty Air Force for six years
before separating and joining the AF Reserves at Lackland AFB in San Antonio, TX. He was
previously a culinary arts student at The Culinary Institute of America. His experience
includes working as garde manger and sauté at Lüke Restaurant as well as a stint at Le
Bernardin in New York.