The Spirits are Calling. Will you answer? Join us July 15-19, 2015 as the international spirits community answers the call, returning for another spirited round of Tales of the Cocktail®.
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Chef Diego Galicia

Diego was born in Toluca, Mexico in 1984. He moved to San Antonio in 2002. He studied 
psychology at The University of Texas at San Antonio a few years before graduating from 
The Culinary Institute of America.  While a student at the CIA, he was employed at 
Restaurant Lüke, owned by Chef John Besh, and a local french bakery where he did Sunday 

Diego has had the opportunity of working back in his native Mexico at Azul Condesa, owned 
by renowned Chef Ricardo Munoz, and stints at Michelin starred restaurants Atelier Crenn in 
San Francisco and Moto in Chicago. Mixtli is a very personal and intimate project that 
reflects Diego's love and passion for his native country.

My Personalities Sessions

Thursday, July 16

7:00pm CDT

Friday, July 17

7:00pm CDT

Saturday, July 18

7:00pm CDT